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CURRENT SINGLE-ORIGIN
Yirgacheffe
Ethiopia
NATURAL PROCESS 1900m
Apricot · Vanilla · Jasmine
Daily 08:00 – 20:00
Central Athens
Micro-batch roast

Crafted with
intent.

VIEW MENU Tasting workshops →
Our Philosophy

The Quest for the Perfect Extraction

For us, coffee is a sensory ritual. We micro-roast single-origin lots.

01

Direct Sourcing

We trade directly with micro-lot farms.

02

Small-Batch Roasting

We monitor every profile step in-house.

Artisan croissant next to a slow bar brew V60 decanter
Artisan Slow Bar

Handcrafted Pastries & V60 Pour-Over

Barista Widget

Brew Ratio Calculator

Select brew method, enter coffee grams, and get exact recipe.

15g

Ready to Brew?

Set coffee grams and calculate for Barista instructions.

Single-Origin Beans

Our Varieties

Purchase 250g bean bags for home brewing.

Ethiopia

Yirgacheffe Kochere

Washed Process • 1900m

Jasmine Bergamot Black Tea
€14.50 / 250g Fruity
Colombia

Finca Las Flores

72h Anaerobic Fermentation • 1750m

Peach Cocoa Cinnamon
€16.00 / 250g Spicy
Sumatra

Sumatra Mandheling

Wet-Hulled Process • 1400m

Cedar Spices Dark Chocolate
€13.80 / 250g Earthy
Tastings

Reserve Seat for Tasting Workshops

Join weekend tasting workshops. Master coffee chemistry and pour-over technique.

Every Saturday

11:00 - 13:00

Ticket Price

€25 / person (includes 250g bean bag)

Visit Us

We Welcome You to Our Espresso Bar

Address

12 Skoufa St, Kolonaki, Athens

Contact Phone

+30 210 1234567

Email

hello@auracoffee.gr

Opening Hours

Monday - Friday 08:00 - 20:00
Saturday 09:00 - 21:00
Sunday 10:00 - 18:00

Note: The roaster operates every Tuesday and Thursday morning. Stop by for fresh aroma!